Nibbles |
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Mixed Olives | | £2.50 |
Bread Basket | | £2.50 |
Spicy Cocktail Sausages | | £2.50 |
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Starters |
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Chef’s Homemade Soup of the Day | | £3.95 |
Chicken Liver Parfait with Melba Toast & Red Onion Marmalade | | £5.25 |
Caramelised Red Onion Tart with Blue Wensleydale & Roasted Cherry Tomatoes | | £5.95 |
Potted Duck with Watercress Salad & Apple Chutney | | £6.15 |
Yorkshire Ham Hock & Chicken Terrine with Chef’s Piccalilli | | £5.50 |
Platter of Prawns – 3 different Prawn dishes, one plate | | £7.25 |
Home Cured Salmon with Marinated Vegetables | | £7.50 |
Chargrilled Local Asparagus with Poached Egg & Shaved Parmesan | | £6.25 |
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Either/Or |
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Mussels in a Cider Cream Sauce | small large | £5.25 £9.95 |
Hot Smoked Salmon with warm Potato & Chive Salad, Lemon & Horseradish Cream | small large | £6.95 £11.95 |
Smoked Haddock & Leek Fishcake with Plum Tomato & Tarragon Dressing | small large | £5.95 £11.25 |
Warm Salad of Chicken, Smoked Bacon & garlic, with a Honey & Mustard Dressing | small large | £6.75 £11.50 |
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Deli-Board – create your own board from the selection below. |
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Meats – Chicken Liver Parfait, Honey Roast Ham, Potted Duck, Parma Ham,Wild Boar Chorizo, Salami Milano, Smoked Duck Breast | | £1.50 each |
Fish – Hot Smoked Salmon, Cured Herrings, Smoked Mackerel Pate, Home Cured Salmon, mini Prawn Cocktail, Tempura King Prawns | | £1.60 each |
Cheese – Mrs Bell’s Blue, Mature Wensleydale, Applewood Smoked, Bedale | | £1.25 each |
Pickles – Apple Chutney, Piccalilli, Red Onion marmalade, Sunblushed Tomatoes, Olives, Marinated Vegetables | | £0.85 each |
Breads – Ciabatta, Sun-dried Tomato, Rye, Cheese & Onion, Walnut | | £0.75 each |
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Main Courses |
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Slow Roasted Belly Pork, Black Pudding, Champ Potatoes, Sage & Onion Gravy | | £11.50 |
Roast Lamb Rump, Braised Lamb Rissole, Creamed Spinach with Mint | | £14.95 |
Crab & Ginger Risotto with Tempura King Prawns | | £13.95 |
Grilled Fillet of Sea Bass, Crushed New Potatoes. Saffron Shellfish Stew | | £14.95 |
Medallions of Dales Beef, Fondant Potato, mini Steak Pie, Madeira Sauce | | £16.95 |
Hornby Park Venison Pudding, Mash, Glazed Carrots &J uniper & Port Sauce | | £12.25 |
Seared Tuna Loin, Roasted Vegetables, Jersey Potatoes & Parsley Pesto | | £13.50 |
Roasted Chicken Breast, Creamed Potato, Wild Mushrooms, Smoked Bacon & a White Wine Cream Sauce | | £11.25 |
Indian Spiced Salmon Fillet, Lentil Dhal & Crushed New Potatoes | | £12.00 |
Wild Mushroom Risotto with Roasted Shallots & Shaved Parmesan | | £10.50 |
Potato & Pea Croquettes filled with Wensleydale Cheese, Tomato Compote | | £10.95 |
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Classics |
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Beer Battered Whitby Haddock, Handcut Chips, Mushy Peas & homemade Tartare Sauce | | £9.50 |
Shortcrust Steak & Kidney Pie, Handcut Chips & Seasonal Vegetables | | £9.95 |
Pan-fried Lambs Liver, Mash, Bacon & Roasted Shallots | | £8.50 |
Cockburn’s Pork & Leek Sausages, Mash & Onion Gravy | | £7.95 |
Cold Honey Roast Yorkshire Ham with Free Range Eggs & Handcut Chips | | £7.95 |
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Grills – served with Handcut Chips, Grilled Field Mushrooms & Tomato |
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Dales Sirloin Steak – 21 day aged | | £16.95 |
Dales Ribeye Steak – 21 day aged | | £14.95 |
Dales Fillet Steak – 21 day aged | | £18.95 |
Brymor Farm Rose Veal Chop | | £15.95 |
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Side Orders |
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Handcut Chips | | £2.00 |
Roasted Vegetables | | £2.50 |
Mixed Salad | | £2.95 |
Selection of Seasonal Vegetables | | £2.50 |
Cauliflower Cheese | | £2.50 |
Braised Peas with Bacon & Shallots | | £2.95 |
Beer Battered Onion Rings | | £2.50 |
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Desserts |
| £5.00
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Hazelnut Pannacotta with Chocolate Sauce & Raspberries | | |
Dark Chocolate Tart with Espresso Sauce & White Chocolate Ice Cream | | |
Tiramisu with Marinated Cherries & Shortbread Biscuits | | |
Rhubarb & Custard ‘Brulee’ | | |
Lemon Syllabub layered with Blueberries, Tuile Biscuits | | |
Sherry & Raisin Parfait, Lemon Biscotti | | |
Jack’s Apple Pie with Custard | | |
Coffee & Handmade Petit Fours | | £2.00 |
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Sandwiches (12.00noon to 7.00pm) -
all served with Salad Garnish & Handcut Chips |
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Classic 8oz Dales Beefburger Add Cheese, Bacon, Egg, Blue Cheese | | £7.95 £0.50 each |
Queens Fishfinger Sandwich – Breaded Whitby Haddock, Homemade Tartare Sauce | | £6.95 |
Steak Sandwich – 21 day Aged Dales Steak, Fried Onions & Horseradish Mayonnaise | | £8.50 |
Yorkshire Ham with Piccalilli | | £5.95 |
Wensleydale Cheese & Apple Chutney | | £5.50 |
Sausage Bap | | £5.95 |
Grilled Smoked Bacon with Egg or Plum Tomato Egg | | £5.95 |
Atlantic Prawns,, Rocket & Lime Mayonnaise | | £6.95 |
Warm Roasted Vegetables & Goats Cheese | | £6.95 |
Grilled Tuna Slices, Rocket, Plum Tomato, Pesto | | £7.95 |
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